Isabella Carter
The Kansas City Barbeque Society (KCBS) sanctions and judges BBQ competitions across the US and promotes barbeque as America's cuisine. KCBS provides a representative for each contest and an appropriate number of certified BBQ judges who have been trained to judge world-class barbeque. KCBS conducts official competitions at each event in the following categories: chicken, ribs, pork, and brisket. Teams are required to cook four types of meat: chicken, pork ribs, pork butt, and brisket. A minimum of six portions of each type of meat must be included in the box. KCBS sanctions nearly 400 events worldwide, with contests in every state and over 35 countries. While there is no explicit mention of the number of teams required for a sanctioned event, KCBS provides three contest representatives for competitions with 50 or more contestants, implying that a sanctioned event could constitute at least 50 teams or contestants.
| Characteristics | Values |
|---|---|
| Number of teams | 50 or more |
| Sanctioning fees | Base fee for a Master Series |
| Extra categories | Sauce, dessert, etc. |
| Ancillary contests | Backyard Contest |
| Processing fee | $25 |
| Number of Contest Representatives | 3 for 50 or more contestants |
| Judging criteria | Taste, appearance, texture |
| Meats | Chicken, pork ribs, pork butt, brisket |
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What You'll Learn
KCBS sanctions nearly 400 events worldwide
KCBS, the Kansas City Barbeque Society, sanctions nearly 400 events worldwide. It is the largest society of barbecue enthusiasts in the world, with over 15,000 members. KCBS was formed in 1986 and sanctions contests in every state in the US and over 35 countries.
KCBS provides a representative for each contest and sends an appropriate number of certified BBQ judges. These judges are trained in how to judge world-class barbecue and use a blind judging process that is fair and void of personal knowledge of the teams being judged. The KCBS standard is based on three criteria: taste, appearance, and texture. Each team will be given a standardised "turn-in" box for each of the four rounds, and they must include a minimum of six portions of meat.
KCBS sanctions two main types of contests: Stand Alone Backyard Contests and Master Series Sanctioned Contests. In Stand Alone Backyard Contests, the cooking source must be wood, wood pellets, or charcoal, and KCBS Backyard Rules and regulations apply. Teams that participate in a Backyard Sanctioned Contest earn points towards the KCBS Backyard Team of the Year. In a Master Series Sanctioned Contest, teams are required to cook four types of meat: chicken, pork ribs, pork butt, and brisket.
KCBS also offers a Competitors Series, where the organiser chooses the types of meats to be cooked and allows for alternative heat sources. Traditional sanctioning fees and costs apply, and teams that participate in a Competitors Series Contest will not receive KCBS Team of the Year points.
KCBS sanctions events that are a great attraction with supporting activities such as music, arts and crafts, car shows, and children's activities. These events give the public a chance to sample world-class barbecue from competitors and vendors or through tasting kits.
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KCBS judges are trained to judge all types of BBQ
The Kansas City Barbeque Society (KCBS) sanctions and judges BBQ competitions across the US and promotes barbeque as America's cuisine. KCBS is the largest society of barbecue enthusiasts in the world, with over 15,000 members worldwide. KCBS sanctions nearly 400 events globally, with contests in every US state and over 35 countries.
KCBS judges are trained to grade and taste the four main types of meat: chicken, pork ribs, pork butt/shoulder, and brisket. These are the standard meats used in KCBS competitions, and teams are required to cook all four types in a Master Series Sanctioned Contest. However, in a Competitor's Series, the organizer can choose the types of meats to be cooked, and alternative heat sources are allowed.
KCBS also offers judging classes for those interested in becoming certified barbeque judges (CBJs). These classes are conducted by KCBS annually throughout the country, and students learn how to judge and grade world-class BBQ, including chicken, ribs, pork, and brisket. To become a CBJ, one must attend one of these judging classes and maintain their KCBS membership.
KCBS competitions are a great attraction, often accompanied by music, arts and crafts, car shows, and children's activities. Teams participating in KCBS-sanctioned contests receive points, even if they place last, and bonus points are awarded based on the number of teams at an event, up to a maximum of 35. These points contribute to the Team of the Year Program, where the top barbeque pitmasters are crowned the KCBS Team of the Year World Champion.
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KCBS provides representatives and judges for each contest
KCBS, or the Kansas City Barbeque Society, is the largest society of barbecue enthusiasts in the world, sanctioning and judging BBQ competitions across the U.S. and promoting barbecue as America's cuisine. KCBS sanctions nearly 400 events worldwide, with contests in every U.S. state and over 35 countries.
KCBS contests are held in conjunction with existing events, such as community or charitable festivals, or as the main attraction with supporting activities like music, arts and crafts, car shows, and children's activities. The most popular type of contest KCBS sanctions is one in which the public can sample world-class barbecue from competitors or vendors or via tasting kits.
KCBS offers two main types of contests: Master Series and Competitors Series. In a Master Series contest, teams are required to cook four types of meat (chicken, pork ribs, pork butt, and brisket). In a Competitors Series contest, the organiser chooses the types of meats to be cooked, and alternative heat sources are allowed.
KCBS also offers a Team of the Year points system, in which teams earn points for every KCBS-sanctioned contest in which they compete. Points are earned based on how the team ranks in chicken, ribs, pork, and brisket, as well as overall finish, with extra points given based on the size of the contest.
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Teams must cook four types of meat in a Master Series
The Kansas City Barbeque Society (KCBS) is an organisation that sanctions barbecue cooking competitions. One such competition is the Master Series, in which teams must cook four types of meat.
The four types of meat that teams must cook in a Master Series are chicken, pork ribs, pork butt (or Boston butt/roast/picnic/whole shoulder), and brisket. These are the four standard meats used by the KCBS, although the organisation does also sanction other competitions where alternative meats are used.
Chicken, in this context, includes wild or farm-raised chicken, Cornish game hen, and kosher chicken. It may be whole or in parts. Pork ribs may be spare ribs, St Louis cut pork ribs, or baby back ribs, but they must include the bone, and country-style ribs are prohibited. Pork butt/Boston butt/roast/picnic/whole shoulder must weigh a minimum of four pounds at the time of inspection. Brisket may only be beef brisket and may be whole (packer trimmed), flat, or point. No other beef product may be substituted for the brisket, and corned beef is not allowed.
Teams that participate in a KCBS Master Series can earn points towards the KCBS Team of the Year awards. These points are earned based on how the team ranks in each of the four meat categories, as well as their overall finish.
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Bonus points are awarded based on the number of teams
The Kansas City Barbeque Society (KCBS) sanctions and judges BBQ competitions across the U.S. and promotes barbeque as America's cuisine. It is the largest society of barbeque enthusiasts in the world, with over 15,000 members worldwide. KCBS sanctions nearly 400 events across the world and judges competitions in every region in the U.S. and in over 35 countries.
KCBS provides a representative for each contest and an appropriate number of certified BBQ judges who have been trained to judge world-class barbeque. The judges use a blind judging process that is fair and unbiased.
KCBS conducts official competitions at each event in the following categories: chicken, ribs, pork, and brisket. Each team will be given a standardised "turn-in" box for each of the four rounds, and they may or may not choose to create a bed of "garnish" for their meat. Teams post pictures of their boxes and ask for judges' opinions.
In addition, all KCBS team members who participate in a Backyard Sanctioned Contest earn points towards the KCBS Backyard Team of the Year.
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Frequently asked questions
There is no minimum number of teams required for a KCBS-sanctioned event. However, KCBS provides three contest representatives for a contest with 50 or more contestants.
KCBS conducts official competitions at each event in the following categories: chicken, ribs, pork, and brisket.
The KCBS Team of the Year program is a year-long points chase between November 1st and October 31st to determine a world champion among top barbeque pitmasters. Teams earn points for every KCBS-sanctioned barbeque contest they compete in, based on their rankings in the four main categories and their overall finish.
The base fee for a Master Series event is not specified, but there are additional fees for extra categories/ancillaries at $35 per category. Ancillary Contests, which require additional contest setup, are charged at $100 per event plus $35 per category, with an additional $8 per team for two categories and $10 per team for three or more extra categories. A processing fee of $25 is also added to the total payment.
